Soursop Fruit Pulp - Retail Box (4 x 100g Sachets)
Frozen Soursop Fruit Pulp - 100% Natural
(known also as Graviola- Guanabana)
Ingredients: Frozen Fresh Soursop (99.9%) Vitamin C.
Consume frozen or within one day after thawing.
Juices: Cut soursop fruit pulp in half with a knife and place both pieces in blender with 200ml of cold water. Add sugar or honey to taste. Blend to desired consistency & serve immediately.
Smoothies: Swap water for milk and add a spoon of natural yoghurt.
Ice Blocks: Let thaw and mix with sugar to taste in ice cube tray or ice block mould.
Use as an ingredient for any other dish that requires soursop.