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Soursop Fruit Pulp - Retail Box (4 x 100g Sachets)

$7.90

Frozen Soursop Fruit Pulp - 100% Natural 

(known also as Graviola- Guanabana)

Ingredients: Frozen Fresh Soursop (99.9%) Vitamin C.

Consume frozen or within one day after thawing.

Preparation ideas:

Juices: Cut soursop fruit pulp in half with a knife and place both pieces in blender with 200ml of cold water. Add sugar or honey to taste. Blend to desired consistency & serve immediately.

Smoothies: Swap water for milk and add a spoon of natural yoghurt.   

Ice Blocks: Let thaw and mix with sugar to taste in ice cube tray or ice block mould.

Use as an ingredient for any other dish that requires soursop.


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