Incas Aji Panca Paste - 212g
$5.90
Aji panca is a sun-dried pepper, also known as aji colorado, that is widely used in Peruvian cuisine, particularly by Incas. It's known for its dark, sweet, and slightly smoky flavor, and is often used in stew, sauces, and bean dishes. Aji panca is a member of the baccatum family of chiles and is less spicy than Aji Amarillo
- Flavor: Aji panca has a dark, sweet, and smoky flavor with berry-like notes. Appearance: It's deep red to burgundy in color and typically 7-12cm long.
- Uses: Aji panca is a key ingredient in Peruvian cooking, particularly in stews, sauces, and bean dishes, notes Serious Eats.
- Spice Level: It's less spicy than Aji Amarillo
Net weight 212.6g