Soursop Fruit pulp - 1Kg Box (10 x 100g Sachets)
Frozen Soursop Fruit Pulp - 100% Natural (graviola, guanabana)
Ingredients: Frozen Fresh Soursop (99.9%), Vitamin C.
Consume frozen or within a week after thawing.
Juices: Cut soursop fruit pulp in half with a knife and place both pieces in blender with 200ml of cold water. Add sugar or honey to taste. Blend to desired consistency & serve immediately.
Smoothies: Swap water for milk and add a spoon of natural yoghurt.
Use soursop as an ingredient for any other dish that requires soursop.
Defrost fruit pulp and use within a week.
Packaging: 10 satchets of 100grs each